Sitting by one of the rivers near Annapolis, in 90 plus degrees Fahrenheit, downing galleons of ice tea and cracking crab shells, I could not but feel like a local. Crab is the Maryland specialty and it is certainly a food that makes you work to eat it. The cracking of the crab shells requires [...]

Now almost a week and a half into my stay in Washington, I am still feeling overwhelmed with the idea that I am in the global epicenter of knowledge. From being surrounded by so many different NGO’s, thinktanks and foreign embassies to having a wealth of different panel discussions, debates and research talks to choose [...]